Effects of Soybean Oligosaccharides Extracted from Defatted Soybean Meal on Gut Microbiota and Metabolites during in Vitro Fermentation Process
To investigate the in vitro digestion and fermentation properties of soybean oligosaccharides (SBOS) extracted from defatted soybean meal, the changes in monosaccharide composition and molecular mass were analyzed. Subsequently, the effect of SBOS on microbial community structure and metabolites was...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2025-06-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-11-018.pdf |
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