Prediction of Temperature Factors in Proteins: Effect of Data Pre-Processing and Experimental Conditions
The B-factor or temperature factor is one of the most important parameters in addition to the atomic coordinates, and which is refined during the determination of the protein structure and stored in the Protein Data Bank. It reflects the uncertainty of the atomic positions and is closely linked to a...
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| Format: | Article |
| Language: | English |
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MDPI AG
2025-05-01
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| Series: | Crystals |
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| Online Access: | https://www.mdpi.com/2073-4352/15/5/455 |
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