“Less is more?” The association between crop specialization and dietary diversity in China
Dietary diversity is an important indicator used to measure family dietary quality and food safety status. Against the backdrop of the transformation of China’s agricultural production model from a diversified, small-scale approach to specialization, this paper presents a comprehensive investigation...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2024-12-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1439989/full |
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