Anticholinesterase Activity and Bioactive Compound Profiling of Six Hop (<i>Humulus lupulus</i> L.) Varieties

Anticholinesterase Activity and Bioactive Compound Profiling of Six Hop (<i>Humulus lupulus</i> L.) Varieties

Hops (<i>Humulus lupulus</i> L.) are widely recognized for their use in brewing, but they also possess significant pharmacological properties due to their rich bioactive compounds, with many varieties exhibiting diverse characteristics. This study investigates the chemical composition an...

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Bibliographic Details
Main Authors: Bartłomiej Sagan, Bogusław Czerny, Anna Stasiłowicz-Krzemień, Piotr Szulc, Urszula Skomra, Tomasz M. Karpiński, Jolanta Lisiecka, Adam Kamiński, Aleksandra Kryszak, Oskar Zimak-Krótkopad, Judyta Cielecka-Piontek
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
hop
neuroprotection
acetylcholinesterase
butyrylcholinesterase
xanthohumol
Online Access:https://www.mdpi.com/2304-8158/13/24/4155
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