Effect on Nutrient Contents of Grafted Vine Sapling of Mychorrizal Preparations
This study was carried out for two years in order to determine the effects of mychorrizal preperate (MP) applications on nutrient contents of saplings in grafted and potted grapevine sapling production. In this study, five grapevine rootstocks (140 Ru, 110 R, 41 B, 1103 P and 5 BB) and Narince grape...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2020-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4067 |
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