The Fatty Acid Content, Health Lipid Indices, and Instrumental, Histological, and Sensory Quality of Hare Meat (<i>Lepus europaeus</i> Pallas)

The Fatty Acid Content, Health Lipid Indices, and Instrumental, Histological, and Sensory Quality of Hare Meat (<i>Lepus europaeus</i> Pallas)

The aim of this work was to characterize the quality of meat from hares (<i>Lepus europaeus</i> Pallas), namely, the fatty acid content, health lipid indices, and instrumental, histological, and sensory profiles by gender and muscle type (<i>Longissimus dorsi/LD</i> vs. <i...

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Bibliographic Details
Main Authors: Gabriela Frunză, Marius-Mihai Ciobanu, Otilia Cristina Murariu, Răzvan-Mihail Radu-Rusu, Paul-Corneliu Boișteanu
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
meat
hare nutritional value
health lipid
quality
Online Access:https://www.mdpi.com/2304-8158/14/2/310
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