Enhancing alfalfa and sorghum silage quality using agricultural wastes: fermentation dynamics, microbial communities, and functional insights
Abstract At present, there are many researches on the nutritional quality and fermentation quality of forage silage by adding distillers’ grain and fruit residue, but few researches on the succession and function prediction of microbiotic community. In this study, the potential of Moutai distillers&...
Saved in:
| Main Authors: | , , , , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-05-01
|
| Series: | BMC Plant Biology |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12870-025-06722-4 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|