Effect of Hawthorn Powder on Physical, Functional, and Sensory Characteristics of Set-Type Yogurt
Plant powders have exhibited great potential to enhance the antioxidant activity of yogurt. This study aims to evaluate the effects of hawthorn powder (1.0–3.0%, <i>w</i>/<i>w</i>) addition on the antioxidant activity and physical properties of set-type yogurt. The results de...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/8/1377 |
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