Effect of Hawthorn Powder on Physical, Functional, and Sensory Characteristics of Set-Type Yogurt

Effect of Hawthorn Powder on Physical, Functional, and Sensory Characteristics of Set-Type Yogurt

Plant powders have exhibited great potential to enhance the antioxidant activity of yogurt. This study aims to evaluate the effects of hawthorn powder (1.0–3.0%, <i>w</i>/<i>w</i>) addition on the antioxidant activity and physical properties of set-type yogurt. The results de...

Full description

Saved in:
Bibliographic Details
Main Authors: Jingjing Wang, Zeyuan Kang, Lifei Tang, Wenpei Qiu, Yuxin Wang, Tao Zhang, Daodong Pan, Maolin Tu
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
hawthorn powder
yogurt
quality
antioxidant activity
Online Access:https://www.mdpi.com/2304-8158/14/8/1377
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2304-8158/14/8/1377

Similar Items