Yield, Bioactive Compounds, and Antioxidant Potential of Twenty-Three Diverse Microgreen Species Grown Under Controlled Conditions

Yield, Bioactive Compounds, and Antioxidant Potential of Twenty-Three Diverse Microgreen Species Grown Under Controlled Conditions

Selecting suitable crop species is crucial for optimizing the productivity and nutritional content of microgreens. In this study, twenty-three diverse microgreen species, grown under controlled conditions, were analyzed for yield, bioactive compounds, and antioxidant activities. The microgreens were...

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Bibliographic Details
Main Authors: Bhornchai Harakotr, Lalita Charoensup, Panumart Rithichai, Yaowapha Jirakiattikul, Patlada Suthamwong
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Resources
Subjects:
functional foods
phenolics
flavonoids
tyrosinase inhibitory activity
micro-leaves
indigenous vegetables
Online Access:https://www.mdpi.com/2079-9276/14/5/71
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