Recovery of flavor perception and umami taste sensitivity in young Chinese adults following SARS-CoV-2 Omicron infection: a case-control series
SARS-CoV-2, particularly the Omicron variant, often leads to flavor perception dysfunction in infected individuals, making a comprehensive understanding of its duration and recovery patterns a critical part of disease management. This study surveyed a cohort of 199 mildly-to-moderately affected SARS...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2025-06-01
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| Series: | Food Science and Human Wellness |
| Subjects: | |
| Online Access: | https://www.sciopen.com/article/10.26599/FSHW.2024.9250131 |
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