Horticultural crop waste extracts as functional ingredients for enhanced surimi production

Horticultural crop waste extracts as functional ingredients for enhanced surimi production

Horticultural crop waste offers a valuable source of natural extracts rich in bioactive compounds, including polyphenols, which can be utilized to enhance the quality and sustainability of surimi production. Efficient utilization of these wastes would not only address environmental issues but also c...

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Bibliographic Details
Main Authors: Vijay Kumar Reddy Surasani, Siddhnath Kumar, Arashdeep Singh, Isha Dudeja, Fatih Ozogul, Yesim Ozogul, Srinu Rathlavath, Lalitha Gnanasekaran, Saranya Vinayagam, Thanigaivel Sundaram, Maximilian Lackner, Pavan Kumar Dara
Format: Article
Language:English
Published: Elsevier 2025-12-01
Series:Applied Food Research
Subjects:
Natural plant extract
Surimi
Seafood
Bioactive properties
Gel strength
Functional foods
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225004858
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