Combined and single osmopriming effects on wheat (Triticum aestivum L.) performance
Osmopriming has been shown to improve the germination and growth of bread wheat (Triticum aestivum L.). This study explores the impact of various priming agent NaCl (3g l-1), proline (1 mM), ZnSO4 (1 mM), and their combination on wheat performance during the summer season (Jul-Aug 2022) at the green...
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| Format: | Article |
| Language: | English |
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University of Ljubljana Press (Založba Univerze v Ljubljani)
2024-07-01
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| Series: | Acta Agriculturae Slovenica |
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| Online Access: | https://journals.uni-lj.si/aas/article/view/13294 |
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| author | Afagh YAVARI Ghader HABIBI Masoumeh ABEDINI Gholamreza BAKHSHI KHANIKI |
| author_facet | Afagh YAVARI Ghader HABIBI Masoumeh ABEDINI Gholamreza BAKHSHI KHANIKI |
| author_sort | Afagh YAVARI |
| collection | DOAJ |
| description | Osmopriming has been shown to improve the germination and growth of bread wheat (Triticum aestivum L.). This study explores the impact of various priming agent NaCl (3g l-1), proline (1 mM), ZnSO4 (1 mM), and their combination on wheat performance during the summer season (Jul-Aug 2022) at the greenhouse of Payame Noor University, Tabriz. Wheat seeds treated with a combination of priming agent demonstrated significantly enhanced performance compared to untreated seeds. Chlorophyll fluorescence measurements taken 35 days post-cultivation revealed a higher Photosystem Performance Index (PIabs) in osmoprimed seeds, particularly those treated with combined priming agent. Furthermore, primed plants demonstrated elevated concentrations of chlorophyll a, b, and carotenoids. Osmopriming also modulated the oxidative status of enzymes such as glutathione peroxidase (GPX), catalase (CAT), and superoxide dismutase (SOD). Genetic analysis showed that osmopriming could influence the expression of NHX2, a gene linked to improving plant growth, water uptake, and yield in stress conditions. |
| format | Article |
| id | doaj-art-da4a2e17a1574e4ca8f291dfe3345d11 |
| institution | DOAJ |
| issn | 1854-1941 |
| language | English |
| publishDate | 2024-07-01 |
| publisher | University of Ljubljana Press (Založba Univerze v Ljubljani) |
| record_format | Article |
| series | Acta Agriculturae Slovenica |
| spelling | doaj-art-da4a2e17a1574e4ca8f291dfe3345d112025-08-20T02:52:55ZengUniversity of Ljubljana Press (Založba Univerze v Ljubljani)Acta Agriculturae Slovenica1854-19412024-07-01120211310.14720/aas.2024.120.2.1329419686Combined and single osmopriming effects on wheat (Triticum aestivum L.) performanceAfagh YAVARI0Ghader HABIBI1Masoumeh ABEDINI2Gholamreza BAKHSHI KHANIKI3Department of Biology, Payame Noor University, TehranDepartment of Biology, Payame Noor University, TehranDepartment of Biology, Payame Noor University, TehranDepartment of Biology, Payame Noor University, TehranOsmopriming has been shown to improve the germination and growth of bread wheat (Triticum aestivum L.). This study explores the impact of various priming agent NaCl (3g l-1), proline (1 mM), ZnSO4 (1 mM), and their combination on wheat performance during the summer season (Jul-Aug 2022) at the greenhouse of Payame Noor University, Tabriz. Wheat seeds treated with a combination of priming agent demonstrated significantly enhanced performance compared to untreated seeds. Chlorophyll fluorescence measurements taken 35 days post-cultivation revealed a higher Photosystem Performance Index (PIabs) in osmoprimed seeds, particularly those treated with combined priming agent. Furthermore, primed plants demonstrated elevated concentrations of chlorophyll a, b, and carotenoids. Osmopriming also modulated the oxidative status of enzymes such as glutathione peroxidase (GPX), catalase (CAT), and superoxide dismutase (SOD). Genetic analysis showed that osmopriming could influence the expression of NHX2, a gene linked to improving plant growth, water uptake, and yield in stress conditions.https://journals.uni-lj.si/aas/article/view/13294primingantioxidant capacityphenolic compoundsgene expressionfluorescencewheat (triticum aestivum l.) |
| spellingShingle | Afagh YAVARI Ghader HABIBI Masoumeh ABEDINI Gholamreza BAKHSHI KHANIKI Combined and single osmopriming effects on wheat (Triticum aestivum L.) performance Acta Agriculturae Slovenica priming antioxidant capacity phenolic compounds gene expression fluorescence wheat (triticum aestivum l.) |
| title | Combined and single osmopriming effects on wheat (Triticum aestivum L.) performance |
| title_full | Combined and single osmopriming effects on wheat (Triticum aestivum L.) performance |
| title_fullStr | Combined and single osmopriming effects on wheat (Triticum aestivum L.) performance |
| title_full_unstemmed | Combined and single osmopriming effects on wheat (Triticum aestivum L.) performance |
| title_short | Combined and single osmopriming effects on wheat (Triticum aestivum L.) performance |
| title_sort | combined and single osmopriming effects on wheat triticum aestivum l performance |
| topic | priming antioxidant capacity phenolic compounds gene expression fluorescence wheat (triticum aestivum l.) |
| url | https://journals.uni-lj.si/aas/article/view/13294 |
| work_keys_str_mv | AT afaghyavari combinedandsingleosmoprimingeffectsonwheattriticumaestivumlperformance AT ghaderhabibi combinedandsingleosmoprimingeffectsonwheattriticumaestivumlperformance AT masoumehabedini combinedandsingleosmoprimingeffectsonwheattriticumaestivumlperformance AT gholamrezabakhshikhaniki combinedandsingleosmoprimingeffectsonwheattriticumaestivumlperformance |