Combined and single osmopriming effects on wheat (Triticum aestivum L.) performance

Osmopriming has been shown to improve the germination and growth of bread wheat (Triticum aestivum L.). This study explores the impact of various priming agent NaCl (3g l-1), proline (1 mM), ZnSO4 (1 mM), and their combination on wheat performance during the summer season (Jul-Aug 2022) at the green...

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Main Authors: Afagh YAVARI, Ghader HABIBI, Masoumeh ABEDINI, Gholamreza BAKHSHI KHANIKI
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2024-07-01
Series:Acta Agriculturae Slovenica
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Online Access:https://journals.uni-lj.si/aas/article/view/13294
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author Afagh YAVARI
Ghader HABIBI
Masoumeh ABEDINI
Gholamreza BAKHSHI KHANIKI
author_facet Afagh YAVARI
Ghader HABIBI
Masoumeh ABEDINI
Gholamreza BAKHSHI KHANIKI
author_sort Afagh YAVARI
collection DOAJ
description Osmopriming has been shown to improve the germination and growth of bread wheat (Triticum aestivum L.). This study explores the impact of various priming agent NaCl (3g l-1), proline (1 mM), ZnSO4 (1 mM), and their combination on wheat performance during the summer season (Jul-Aug 2022) at the greenhouse of Payame Noor University, Tabriz. Wheat seeds treated with a combination of priming agent demonstrated significantly enhanced performance compared to untreated seeds. Chlorophyll fluorescence measurements taken 35 days post-cultivation revealed a higher Photosystem Performance Index (PIabs) in osmoprimed seeds, particularly those treated with combined priming agent. Furthermore, primed plants demonstrated elevated concentrations of chlorophyll a, b, and carotenoids. Osmopriming also modulated the oxidative status of enzymes such as glutathione peroxidase (GPX), catalase (CAT), and superoxide dismutase (SOD). Genetic analysis showed that osmopriming could influence the expression of NHX2, a gene linked to improving plant growth, water uptake, and yield in stress conditions.
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language English
publishDate 2024-07-01
publisher University of Ljubljana Press (Založba Univerze v Ljubljani)
record_format Article
series Acta Agriculturae Slovenica
spelling doaj-art-da4a2e17a1574e4ca8f291dfe3345d112025-08-20T02:52:55ZengUniversity of Ljubljana Press (Založba Univerze v Ljubljani)Acta Agriculturae Slovenica1854-19412024-07-01120211310.14720/aas.2024.120.2.1329419686Combined and single osmopriming effects on wheat (Triticum aestivum L.) performanceAfagh YAVARI0Ghader HABIBI1Masoumeh ABEDINI2Gholamreza BAKHSHI KHANIKI3Department of Biology, Payame Noor University, TehranDepartment of Biology, Payame Noor University, TehranDepartment of Biology, Payame Noor University, TehranDepartment of Biology, Payame Noor University, TehranOsmopriming has been shown to improve the germination and growth of bread wheat (Triticum aestivum L.). This study explores the impact of various priming agent NaCl (3g l-1), proline (1 mM), ZnSO4 (1 mM), and their combination on wheat performance during the summer season (Jul-Aug 2022) at the greenhouse of Payame Noor University, Tabriz. Wheat seeds treated with a combination of priming agent demonstrated significantly enhanced performance compared to untreated seeds. Chlorophyll fluorescence measurements taken 35 days post-cultivation revealed a higher Photosystem Performance Index (PIabs) in osmoprimed seeds, particularly those treated with combined priming agent. Furthermore, primed plants demonstrated elevated concentrations of chlorophyll a, b, and carotenoids. Osmopriming also modulated the oxidative status of enzymes such as glutathione peroxidase (GPX), catalase (CAT), and superoxide dismutase (SOD). Genetic analysis showed that osmopriming could influence the expression of NHX2, a gene linked to improving plant growth, water uptake, and yield in stress conditions.https://journals.uni-lj.si/aas/article/view/13294primingantioxidant capacityphenolic compoundsgene expressionfluorescencewheat (triticum aestivum l.)
spellingShingle Afagh YAVARI
Ghader HABIBI
Masoumeh ABEDINI
Gholamreza BAKHSHI KHANIKI
Combined and single osmopriming effects on wheat (Triticum aestivum L.) performance
Acta Agriculturae Slovenica
priming
antioxidant capacity
phenolic compounds
gene expression
fluorescence
wheat (triticum aestivum l.)
title Combined and single osmopriming effects on wheat (Triticum aestivum L.) performance
title_full Combined and single osmopriming effects on wheat (Triticum aestivum L.) performance
title_fullStr Combined and single osmopriming effects on wheat (Triticum aestivum L.) performance
title_full_unstemmed Combined and single osmopriming effects on wheat (Triticum aestivum L.) performance
title_short Combined and single osmopriming effects on wheat (Triticum aestivum L.) performance
title_sort combined and single osmopriming effects on wheat triticum aestivum l performance
topic priming
antioxidant capacity
phenolic compounds
gene expression
fluorescence
wheat (triticum aestivum l.)
url https://journals.uni-lj.si/aas/article/view/13294
work_keys_str_mv AT afaghyavari combinedandsingleosmoprimingeffectsonwheattriticumaestivumlperformance
AT ghaderhabibi combinedandsingleosmoprimingeffectsonwheattriticumaestivumlperformance
AT masoumehabedini combinedandsingleosmoprimingeffectsonwheattriticumaestivumlperformance
AT gholamrezabakhshikhaniki combinedandsingleosmoprimingeffectsonwheattriticumaestivumlperformance