Combined and single osmopriming effects on wheat (Triticum aestivum L.) performance

Combined and single osmopriming effects on wheat (Triticum aestivum L.) performance

Osmopriming has been shown to improve the germination and growth of bread wheat (Triticum aestivum L.). This study explores the impact of various priming agent NaCl (3g l-1), proline (1 mM), ZnSO4 (1 mM), and their combination on wheat performance during the summer season (Jul-Aug 2022) at the green...

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Bibliographic Details
Main Authors: Afagh YAVARI, Ghader HABIBI, Masoumeh ABEDINI, Gholamreza BAKHSHI KHANIKI
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2024-07-01
Series:Acta Agriculturae Slovenica
Subjects:
priming
antioxidant capacity
phenolic compounds
gene expression
fluorescence
wheat (triticum aestivum l.)
Online Access:https://journals.uni-lj.si/aas/article/view/13294
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https://journals.uni-lj.si/aas/article/view/13294

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