Brain mechanisms of oral multisensory processing related to oral health: a systematic review of neuroimaging findings
Abstract Aim Oral functions related to eating, including mastication, swallowing, and taste, are fundamentally a multisensory experience that relies on the crossmodal interaction of touch, gustation, temperature, pain, and proprioception. The brain mechanisms of oral multisensory processing related...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Publishing Group
2025-05-01
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| Series: | BDJ Open |
| Online Access: | https://doi.org/10.1038/s41405-025-00339-3 |
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