Amylase Production by the New Strains of <i>Kocuria rosea</i> and <i>Micrococcus endophyticus</i> Isolated from Soil in the Guassa Community Conservation Area

Amylase Production by the New Strains of <i>Kocuria rosea</i> and <i>Micrococcus endophyticus</i> Isolated from Soil in the Guassa Community Conservation Area

Amylases facilitate the hydrolysis of starch into simpler sugars, thus playing a significant role in various industrial applications. This study aimed to isolate and characterize bacteria capable of producing amylase from soil samples collected from the Guassa Community Conservation Area (GCCA), Eth...

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Bibliographic Details
Main Authors:	Seong-Hoon Kim, Woon-Ji Kim, Jaihyunk Ryu, Yeshareg Yerefu, Asmamaw Tesfaw
Format:	Article
Language:	English
Published:	MDPI AG 2025-04-01
Series:	Fermentation
Subjects:	<i>Kocuria rosea</i> <i>Micrococcus endophyticus</i> amylase Guassa Community Conservation Area dough leavening
Online Access:	https://www.mdpi.com/2311-5637/11/4/211
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