Amylase Production by the New Strains of <i>Kocuria rosea</i> and <i>Micrococcus endophyticus</i> Isolated from Soil in the Guassa Community Conservation Area
Amylases facilitate the hydrolysis of starch into simpler sugars, thus playing a significant role in various industrial applications. This study aimed to isolate and characterize bacteria capable of producing amylase from soil samples collected from the Guassa Community Conservation Area (GCCA), Eth...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/11/4/211 |
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