Dietary hormesis: beyond nutrition and energy supply
Abstract Traditional food science and nutrition research emphasizes nutritional and energy-supplying properties, often overlooking hormesis—the beneficial effects of low-dose stressors from food. This paper elucidates hormesis within food science, examining how plant metabolites, fermentation produc...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-07-01
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| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-025-00518-4 |
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