Effect of conventional dipping and twin-nozzle electrostatic spray coating methods on the shelf-life quality parameters of Apples (Rich Red): A comparative study
Apples are climacteric fruits that are in high demand; however, improper postharvest management leads to a loss of 20–30 % of the total produce before reaching consumers. The objective of this study was to compare the effectiveness of edible coatings from biopolymers namely arabinoxylan (AX), and st...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
|
| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225001398 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|