Unveiling the effects of sieving and drying on ultrasound-assisted extraction of bioactive compounds from spent sour cherry pomace
Spent sour cherry pomace (SSCP), a by-product from Maraschino liqueur production, is a rich source of polyphenols worth valorizing. However, its high moisture content promotes microbial spoilage and reduces extraction efficiency per unit weight, limiting their valorization. This study evaluated the...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-07-01
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| Series: | Ultrasonics Sonochemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1350417725001543 |
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