Evaluation of different antimicrobial polymeric coatings for food contact surfaces

Evaluation of different antimicrobial polymeric coatings for food contact surfaces

Abstract With growing concerns over foodborne illnesses and spoilage, ensuring microbial safety in the food industry has become more crucial than ever. This review examines recent developments in antimicrobial polymeric coatings for food contact surfaces, emphasizing their increasing role in minimiz...

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Main Authors: Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, Patrick Othuke Akpoghelie, Emad Yousif, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Khalid Zainulabdeen, Joseph Oghenewogaga Owheruo, Arthur Efeoghene Athan Essaghah, Huzaifa Umar, Dina S. Ahmed, Ahmed A. Alamiery
Format: Article
Language:English
Published: Springer 2025-06-01
Series:Discover Food
Subjects:
Antimicrobial coatings
Food safety
Polymeric materials
Microbial contamination
Food contact surfaces
Active food packaging
Online Access:https://doi.org/10.1007/s44187-025-00487-3
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https://doi.org/10.1007/s44187-025-00487-3

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