Robert Shea Terrell, A Nation Fermented. Beer, Bavaria, and the Making of Modern Germany. Oxford, Oxford University Press 2023
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| Main Author: | |
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| Format: | Article |
| Language: | deu |
| Published: |
De Gruyter
2025-06-01
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| Series: | Historische Zeitschrift |
| Online Access: | https://doi.org/10.1515/hzhz-2025-1145 |
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