Determination of Processed Salmon Components Sticking to Polyethylene Terephthalate Coatings of Containers by FT-IR and Raman Vibrational Spectroscopy
Earlier studies determined that portions of salmon were strongly sticking to the polymer coating of the container walls after emptying the cans. In this sense, this work performed high- and low-frequency spectral characterizations of fresh salmon muscle, fat, and skin by Fourier-transform infrared (...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2018-01-01
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| Series: | Journal of Spectroscopy |
| Online Access: | http://dx.doi.org/10.1155/2018/8798239 |
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