Optimization of bioactive compounds extraction from olive pomace by microwave hydro diffusion and gravity

Optimization of bioactive compounds extraction from olive pomace by microwave hydro diffusion and gravity

ABSTRACT: There are few studies on the extraction of bioactive compounds from olive pomace by the microwave method of hydro diffusion and gravity (MHG). Therefore, this study extracted bioactive compounds from pomace by MHG using a central rotational compound (DCCR). The statistical model showed a s...

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Bibliographic Details
Main Authors: Vanessa Sabrina Fagundes Batista, Gabriel dos Santos Souza, Débora Piovesan de Moraes, Daniele Freitas Ferreira, Juliano Smanioto Barin, Renius de Oliveira Mello, Cláudia Severo Da Rosa
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2024-10-01
Series:Ciência Rural
Subjects:
olives
by-product
potency
time
antioxidants
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782025000200754&lng=en&tlng=en
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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782025000200754&lng=en&tlng=en

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