OPTIMIZATION OF TEMPERATURE AND HEATING TIME IN THE PRODUCTION OF FEED WAFER CONTAINING PRILL FAT
Prill fat is a by-product of cooking oil production that can be utilized as a fat source in animal feed. The prill fat’s fine granular form and difficulty in achieving homogeneity with other materials pose challenges in its utilization. Processing prill fat into supplement wafers can be an alternati...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Asosiasi Agroindustri Indonesia
2024-12-01
|
| Series: | Jurnal Teknologi Industri Pertanian |
| Subjects: | |
| Online Access: | https://journal.ipb.ac.id/index.php/jurnaltin/article/view/61227 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|