Morphological and biochemical characterization of Moroccan Opuntia dillenii fruit: Natural source of bioactive compounds
Background: The fruit of Opuntia dillenii, commonly known as prickly pear, is widely consumed for its nutritional and medicinal benefits, such as anti-inflammatory and antioxidant properties. It plays a significant role in local diets and traditional medicine, contributing to economic value. Howeve...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de Antioquia
2024-11-01
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| Series: | Vitae |
| Subjects: | |
| Online Access: | https://revistas.udea.edu.co/index.php/vitae/article/view/353392 |
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