The Impact of Imidacloprid in Dietary Residues on Intestinal Damage and the Increased Risk of Enterotoxigenic <i>Escherichia coli</i> Infection

The Impact of Imidacloprid in Dietary Residues on Intestinal Damage and the Increased Risk of Enterotoxigenic <i>Escherichia coli</i> Infection

Pesticide residues in foods can disturb the intestinal barrier and microbiota, even at a very low dose; however, studies on direct consequences on intestinal health are still lacking. Here, we evaluated the damage of imidacloprid (IMI) to the intestine and the resulting defense against enterotoxigen...

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Bibliographic Details
Main Authors: Xinlei Yuan, Zihan Wang, Fang Wu, Le Cheng, Yutong Jin, Jianguo Dong, Chenyan Zheng, Yumeng Ma, Yan Jin, Bing Fang
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
imidacloprid
intestinal stem cell
intestinal mucosal immunity
infection
health risk
Online Access:https://www.mdpi.com/2304-8158/14/12/2119
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https://www.mdpi.com/2304-8158/14/12/2119

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