Leveraging machine learning techniques to analyze nutritional content in processed foods
Abstract The global shift towards plant-based diets, particularly in India, is driven by environmental and ethical considerations. While plant foods are often regarded as more sustainable, concerns persist regarding protein quality, especially after processing. With protein deficiencies being preval...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2024-12-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-024-00253-x |
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