From Waste to Worth: Using Fermented Orange Pomace in Sustainable Feed Production

From Waste to Worth: Using Fermented Orange Pomace in Sustainable Feed Production

Modern agriculture faces the dual challenge of producing environmentally friendly feed while minimizing chemical fertilizers and energy use. This study evaluates the use of orange pomace fermentation liquor (OPFL) as a bio-fertilizer to enhance the growth and nutritional content of sprouted barley f...

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Bibliographic Details
Main Authors: Tamer Elsakhawy, Tarek Alshaal, Ammar Elakhdar, Ibrahim El-Akhdar
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Plants
Subjects:
sustainable agriculture
orange pomace
fermentation
bio-fertilizer
barley biomass
Online Access:https://www.mdpi.com/2223-7747/13/22/3191
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