Encapsulation of Coriandrum sativum Essential Oil in Nanoemulsion and Study Their Antioxidant and Biological Activities Against Food Associated Pathogenic Bacteria
Foodborne diseases are still a serious global health issue, especially in developing countries, this study aimed to encapsulate the essential oils of coriander (Coriandrum sativum L.) in nanoemulsion and explore its efficiency as an antioxidant and antibacterial agent against foodborne pathogens. Th...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | Journal of Nanotechnology |
| Online Access: | http://dx.doi.org/10.1155/jnt/4102966 |
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