Biogenic Amine Content and Shelf-Life of Salmon Fillets Packaged in Modified Atmospheres of Low-Level Carbon Monoxide and Different Carbon Dioxide Concentrations

Biogenic Amine Content and Shelf-Life of Salmon Fillets Packaged in Modified Atmospheres of Low-Level Carbon Monoxide and Different Carbon Dioxide Concentrations

The objective of this study was to determine the biogenic amine levels and quality parameters of Atlantic salmon fillets packaged with a low level of carbon monoxide and varied concentrations of carbon dioxide and stored at 1°C. For this purpose, ambient air packaging and modified atmosphere packagi...

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Bibliographic Details
Main Authors: Esra Akkaya, Hilal Colak, Hamparsun Hampikyan, Ayse S. Engin, Enver B. Bingol
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2024-11-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
atlantic salmon
cold storage
packaging
quality parameters
sensory attributes
Online Access:https://journal.pan.olsztyn.pl/Biogenic-Amine-Content-and-Shelf-Life-of-Salmon-Fillets-Packaged-in-Modified-Atmospheres,194650,0,2.html
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https://journal.pan.olsztyn.pl/Biogenic-Amine-Content-and-Shelf-Life-of-Salmon-Fillets-Packaged-in-Modified-Atmospheres,194650,0,2.html

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