Monitoring of Cadmium, Lead, and Mercury Levels in Seafood Products: A Ten-Year Analysis

Monitoring of Cadmium, Lead, and Mercury Levels in Seafood Products: A Ten-Year Analysis

The European Food Safety Authority (EFSA) monitors the presence and concentration of contaminants in food to mitigate health risks. EU legislation sets maximum levels of heavy metals in foods, including cadmium (Cd), lead (Pb), and total Hg (THg) in seafood, due to their toxicity. In the framework o...

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Bibliographic Details
Main Authors: Luisa Garofalo, Marcello Sala, Claudia Focardi, Patrizio Pasqualetti, Daniela Delfino, Francesca D’Onofrio, Barbara Droghei, Francesca Pasquali, Valentina Nicolini, Flavia Silvia Galli, Paola Scaramozzino, Alessandro Ubaldi, Katia Russo, Bruno Neri
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
heavy metals
contaminants
CE regulation
fishery products
official controls
chemical tests
Online Access:https://www.mdpi.com/2304-8158/14/3/451
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