Applications of Nanotechnology in Food Processing, Packaging and Food Safety Risks
While nanotechnology is widely applied in diverse fields like agriculture, biochemistry, and medicine, it remains a rapidly advancing discipline that introduces more complex applications in food systems compared to traditional technologies. The rapid advancement of nanotechnology has brought signifi...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2025-05-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://agrifoodscience.com/index.php/TURJAF/article/view/7407 |
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