EXPLORING THE PHYSICO-CHEMICAL, PHYTOCHEMICAL AND SENSORIAL CHARACTERISTICS OF SOME ROMANIAN RED FRUITS TEA INFUSIONS
Red fruits represent an important source of natural antioxidants possessing health-promoting properties. Infusions of red fruit teas are gaining interest and popularity among consumers. The physico-chemical characteristics and phytochemical screening of some red fruits tea infusions were analyzed in...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2025-06-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202502&vol=2&aid=5741 |
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