Isolation and Identification of Postharvest Pathogenic Fungi of Prune Fruits and Their Inhibition by LED Blue Light
Objective: The main pathogenic fungi causing post-harvest diseases of prune were isolated and identified, and the inhibitory effect of LED blue light (200±20 μmol·m−2·s−1) on these pathogenic fungi was clarified, so as to provide a theoretical basis for the prevention and control of prune diseases d...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-09-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024100227 |
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