Nutritional Innovation Using Green Seaweed (Ulva sp.) and Garlic Powder Extracts for White‐Leg Shrimp (Litopenaeus vannamei) Challenged by Vibrio harveyi

Nutritional Innovation Using Green Seaweed (Ulva sp.) and Garlic Powder Extracts for White‐Leg Shrimp (Litopenaeus vannamei) Challenged by Vibrio harveyi

ABSTRACT This study aimed to determine the antimicrobial effects of ethanolic extracts of Ulva sp. and garlic (Allium sativum) powder ethanolic extracts against Vibrio harveyi in vitro. The stimulatory effects of Ulva sp. extract (UE) and garlic powder extract (GPE) on the growth performance and inn...

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Bibliographic Details
Main Authors: Nashwa Abdel‐Razek, Riad H. Khalil, Abeer A. M. Afifi, Afrah F. Alkhuriji, Dina M. Metwally
Format: Article
Language:English
Published: Wiley 2024-11-01
Series:Veterinary Medicine and Science
Subjects:
antimicrobial activity, feed supplement, garlic powder
growth promotor, immune stimulant, Ulva sp
Vibrio harveyi, white‐leg shrimp
Online Access:https://doi.org/10.1002/vms3.70052
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https://doi.org/10.1002/vms3.70052

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