Saudi healthy plate-2024: framework for developing, modeling, and evaluating Saudi Arabia’s dietary guidelines

Saudi healthy plate-2024: framework for developing, modeling, and evaluating Saudi Arabia’s dietary guidelines

Abstract Background Non-communicable diseases (NCDs) are a leading cause of global mortality, accounting for 71% of deaths annually, with similar trends observed in Saudi Arabia. The Saudi Healthy Plate 2024 (SHP-2024) was developed by the National Nutrition Committee of the Saudi Food and Drug Auth...

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Main Authors: Omar A. Alhumaidan, Sarah M. Alkhunein, Shihana A. Alakeel, Ghadir A. Fallata, Madhawi M. Aldhwayan, Asalah Y. Alfaifi, Wala M. Albalwi, Haya AlZeer
Format: Article
Language:English
Published: BMC 2025-08-01
Series:BMC Nutrition
Subjects:
Dietary guidelines
Food pattern
Food pricing
Food cost
Calories
Reference value
Online Access:https://doi.org/10.1186/s40795-025-01146-7
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https://doi.org/10.1186/s40795-025-01146-7

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