Accelerating food sustainability via the application of evapotranspiration in the semi-arid region and its environment of Nigeria
Abstract Evapotranspiration is critical in achieving the United Nations Sustainable Development Goal (SDG) 2 of ending hunger, achieving food security and improved nutrition, and promoting sustainable agriculture. In the semi-arid region of Nigeria, optimizing evapotranspiration (ET) can accelerate...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-02-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00308-7 |
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