Accelerating food sustainability via the application of evapotranspiration in the semi-arid region and its environment of Nigeria

Accelerating food sustainability via the application of evapotranspiration in the semi-arid region and its environment of Nigeria

Abstract Evapotranspiration is critical in achieving the United Nations Sustainable Development Goal (SDG) 2 of ending hunger, achieving food security and improved nutrition, and promoting sustainable agriculture. In the semi-arid region of Nigeria, optimizing evapotranspiration (ET) can accelerate...

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Bibliographic Details
Main Authors: Chinedu Callistus Edebeatu, Gabriel Friday Ibeh, Cecily Ogechi Nwokochia
Format: Article
Language:English
Published: Springer 2025-02-01
Series:Discover Food
Subjects:
Food sustainability
Consumptive use
Semi-arid region
MAD
MAPE
Nigeria
Online Access:https://doi.org/10.1007/s44187-025-00308-7
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https://doi.org/10.1007/s44187-025-00308-7

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