Calibration Transfer of Near-Infrared Spectroscopic Model for Soluble Solid Content Predication of Apples by the Combined Use of Direct Standardization and Piecewise Direct Standardization

Calibration Transfer of Near-Infrared Spectroscopic Model for Soluble Solid Content Predication of Apples by the Combined Use of Direct Standardization and Piecewise Direct Standardization

To achieve the transfer of a near-infrared (NIR) calibration model for determining the soluble solid content (SSC) in apples, this study employed the spectral data and SSC values of 89 apple samples measured with two portable NIR spectrometers. After outlier removal and preprocessing, the calibratio...

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Bibliographic Details
Main Author: CHENG Ye, HUANG Haoran, WANG Ying, XIONG Zhixin
Format: Article
Language:English
Published: China Food Publishing Company 2025-04-01
Series:Shipin Kexue
Subjects:
near-infrared spectroscopy; calibration transfer; soluble solid content; direct standardization-piecewise direct standardization
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-8-005.pdf
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https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-8-005.pdf

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