Understanding social innovation in short food supply chains: an exploratory analysis

Understanding social innovation in short food supply chains: an exploratory analysis

Short food supply chains (SFSCs) are alternative food chains that have gained ground and contribute to the global food system's sustainable transition. To explore how to enhance their capacity to act and benefit society at large, we turned to scholarly and policy work on Social Innovation (SI)....

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Bibliographic Details
Main Authors: Eugenia Petropoulou, Theo Benos, Irini Theodorakopoulou, Constantine Iliopoulos, Alessandra Castellini, Vilma Xhakollari, Maurizio Canavari, Annarita Antonelli, Damiano Petruzzella
Format: Article
Language:English
Published: ISEKI_Food Association (IFA) 2022-07-01
Series:International Journal of Food Studies
Subjects:
Short food supply chains
Social Innovation
Social living systems
Community of Practice
Actors’ engagement
Trust
Online Access:https://www.iseki-food-ejournal.com/article/95
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