Preparation and Characterization of Liquid Fertilizers Produced by Anaerobic Fermentation

Preparation and Characterization of Liquid Fertilizers Produced by Anaerobic Fermentation

Biol is a liquid product, obtained by anaerobic fermentation of local inputs, which improves the health of agroecosystems, which is an emerging area in agronomy. The aim of this study consists of the preparation of two biols from inoculums of cow dung (BCD) and native forest duff (BNF) by using spec...

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Bibliographic Details
Main Authors: Juan Francisco López-Rubio, Cristina Cebrián-Tarancón, Gonzalo L. Alonso, Maria Rosario Salinas, Rosario Sánchez-Gómez
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Agriculture
Subjects:
amino acids
biol
circular chromatography
cow dung
forest duff
hormones
Online Access:https://www.mdpi.com/2077-0472/15/11/1225
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