Application of starch-degradation bacteria in cigar tobacco leaf fermentation: effects on starch degradation, microbial communities and metabolic pathways

Application of starch-degradation bacteria in cigar tobacco leaf fermentation: effects on starch degradation, microbial communities and metabolic pathways

ObjectiveThis study aims to explore the effects of inoculating starch-degrading strains on the starch content and microbial metabolic pathways of cigar tobacco leaves.MethodBy isolating and screening starch-degradation bacteria from the surface of Dominican tobacco leaves at the end of fermentation...

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Bibliographic Details
Main Authors: Yuming Yin, Xueru Song, Yonghe Cui, Jilai Zhang, Kejian Fu, Qi Zhou, Yuxing Feng, Jiakui Huang, Chenglei Hu, Yishu Deng, Youbo Su
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Microbiology
Subjects:
cigar
fermentation
starch-degradation bacteria
microbial community
metabolic pathway
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1632731/full
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https://www.frontiersin.org/articles/10.3389/fmicb.2025.1632731/full

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