Impact of diverse irrigation water sources on olive oil quality and its physicochemical, fatty acids, antioxidant, and antibacterial properties

Impact of diverse irrigation water sources on olive oil quality and its physicochemical, fatty acids, antioxidant, and antibacterial properties

Abstract This study investigates the impact of irrigation water sources on the quality of olive oil from the Chemlal olive variety in the Hadjadj region, northeast of Mostaganem, Algeria, a coastal area known for its semi-arid climate and intensive olive cultivation. Olive trees (n = 50 per irrigati...

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Main Authors: Noureddine Benguennouna, Djilali Benabdelmoumene, Said Dahmouni, Zineb Bengharbi, Mohamed Bouzouina, Wasim S. M. Qadi, Esraa Adnan Dawoud Dawoud, Ebtesam Al-Olayan, Andres Moreno, Ahmed Mediani
Format: Article
Language:English
Published: Nature Portfolio 2025-04-01
Series:Scientific Reports
Subjects:
Antioxidants
Olive oil
Oxidative stability
Polyphenols
Wastewater irrigation
Online Access:https://doi.org/10.1038/s41598-025-99425-7
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https://doi.org/10.1038/s41598-025-99425-7

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