APA (7th ed.) Citation

Bae, C., Gwak, Y., Nam, D., Nam, T. G., Kim, H., & Kim, M. Formulation of a Functional Probiotic Beverage Using Maesil (<i>Prunus mume</i>) Syrup By-Product Fermented by <i>Lactiplantibacillus plantarum</i> KFOM 0042. MDPI AG.

Chicago Style (17th ed.) Citation

Bae, Chan-Il, Yoon-Soo Gwak, Dasol Nam, Tae Gyu Nam, Hyun-Seok Kim, and Mi-Ju Kim. Formulation of a Functional Probiotic Beverage Using Maesil (<i>Prunus Mume</i>) Syrup By-Product Fermented by <i>Lactiplantibacillus Plantarum</i> KFOM 0042. MDPI AG.

MLA (9th ed.) Citation

Bae, Chan-Il, et al. Formulation of a Functional Probiotic Beverage Using Maesil (<i>Prunus Mume</i>) Syrup By-Product Fermented by <i>Lactiplantibacillus Plantarum</i> KFOM 0042. MDPI AG.