Formulation of a Functional Probiotic Beverage Using Maesil (<i>Prunus mume</i>) Syrup By-Product Fermented by <i>Lactiplantibacillus plantarum</i> KFOM 0042
Maesil (<i>Prunus mume</i>) syrup is the most common form of maesil consumption in Korea; however, its production generates large quantities of by-products. This study aimed to develop a functional probiotic beverage through the lactic acid fermentation of maesil syrup by-products (MSBs)...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/11/7/368 |
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