Nondestructive Identification of Salmon Adulteration with Water Based on Hyperspectral Data
For the identification of salmon adulteration with water injection, a nondestructive identification method based on hyperspectral images was proposed. The hyperspectral images of salmon fillets in visible and near-infrared ranges (390–1050 nm) were obtained with a system. The original hyperspectral...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2018-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2018/1809297 |
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