Identification of Metabolites in Lima Bean (Phaseolus lunatus) Flour Using Gas Chromatography-Mass Spectrometry (GC-MS)
Lima bean (Phaseolus lunatus) is an underutilized legume, rich in nutrients and other beneficial constituents that can enhance health and has the potential to contribute to food security and nutritional well-being globally. Gas chromatography-mass spectrometry (GC-MS) analysis was used to profile th...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2025-07-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://agrifoodscience.com/index.php/TURJAF/article/view/7607 |
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