Effects of oligosaccharides on performance, egg quality, nutrient digestibility, antioxidant status, and immunity of laying hens: a meta-analysis

Effects of oligosaccharides on performance, egg quality, nutrient digestibility, antioxidant status, and immunity of laying hens: a meta-analysis

A meta-analysis was conducted to determine the effects of different types of oligosaccharides (OS) on the egg quality, intestinal profile, nutrient digestibility, and immunity of laying hens. A dataset was constructed from articles published between 2006 and 2023 via a literature search using severa...

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Bibliographic Details
Main Authors: Danung Nur Adli, Sadarman Sadarman, Agung Irawan, Anuraga Jayanegara, Tuty Maria Wardiny, Tri Rachmanto Prihambodo, Sandi Nayohan, Dessy Permata, Mohammad Miftakhus Sholikin, Aulia Puspita Anugra Yekti
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Italian Journal of Animal Science
Subjects:
egg production
antioxidant
laying hens
prebiotics
Online Access:http://dx.doi.org/10.1080/1828051X.2023.2223211
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http://dx.doi.org/10.1080/1828051X.2023.2223211

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