Response of rumen methane production and microbial community to different abatement strategies in yaks

Response of rumen methane production and microbial community to different abatement strategies in yaks

Abstract Background Developing region-specific dietary strategies is crucial for mitigating methane (CH4) emissions from yaks. However, there is a lack of tailored emission reduction strategies for yak production in the Qinghai-Tibet Plateau region. This study utilizes an in vitro rumen fermentation...

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Bibliographic Details
Main Authors: Qian Zhang, Tongqing Guo, Xungang Wang, Lin Wei, Yalin Wang, Shanshan Li, Hongjin Liu, Na Zhao, Shixiao Xu
Format: Article
Language:English
Published: BMC 2025-03-01
Series:BMC Microbiology
Subjects:
Qinghai-Tibet Plateau
Ruminants
In vitro fermentation
Dietary intervention
Emission reduction mechanisms
Online Access:https://doi.org/10.1186/s12866-025-03817-8
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https://doi.org/10.1186/s12866-025-03817-8

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